Autumn Dining Experiences in Hong Kong
As the cool autumn breeze begins to settle over Hong Kong, it’s the perfect time to plan some special meals that capture the essence of the season. Whether you’re looking for an intimate omakase experience with a renowned chef or a celebratory brunch event, there are plenty of options to suit every mood and taste. Here are some of the top dining experiences happening this October.
Nobu in Town Omakase at Regent Hong Kong
Regent Hong Kong is welcoming back legendary chef Nobu Matsuhisa for a rare three-night “Nobu in Town Omakase” event. This exclusive dining experience showcases his signature Japanese-Peruvian fusion cuisine, featuring dishes like nori caviar avocado tacos, Nobu-style sashimi, lobster salad with black sesame, and grilled A5 Wagyu with wasabi pepper sauce. The meal concludes with a pear honey semifreddo with caramel hazelnut and Genmaicha ice cream, all set against the stunning backdrop of Victoria Harbour.
Where: 2/F Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
When: October 15–17
Price: HK$1,888
LPM’s Seventh Anniversary Brunch
LPM, celebrating its seventh anniversary in Hong Kong, is marking the occasion with an exclusive brunch event featuring a curated menu of its signature Mediterranean dishes. The celebration includes a live DJ spinning tracks that evoke the spirit of the French Riviera in the heart of Central. Guests can enjoy a variety of dishes such as burrata and tomato toast, fresh tuna tartine with premium caviar, pan-seared scallops paired with butternut squash and cauliflower, and duck confit infused with orange and endive. Options for both champagne and mocktail packages are available.
Where: H Queen’s, 23–29 Stanley Street, Central
When: 12pm–2pm
Price: HK$688 for mocktail package, HK$998 for champagne and HK$388 for kids
Lucciola’s Porcini Mushroom Set Menu
Leaning into the autumnal vibes, Lucciola is launching its porcini mushroom set menu this week, spotlighting prized porcini from northern Italy paired with sweet Mediterranean figs. The multi-course menu expertly combines seasonality and rich Italian flavors in dishes such as fig carpaccio with aged Parma ham, tagliatelle with porcini and beef cheek ragù, and risotto with black truffle. Signature desserts like tiramisu and caramelised fig pie are also available, with the offering running until mid-November and flexible course options for varying appetites.
Where: The Hari Hong Kong, 1/F, 330 Lockhart Road, Wan Chai
When: Dinner daily (except Tuesdays) until November 15
Price: All courses are available for HK$688, or smaller course menus (starter-main-dessert) from HK$568 per person
Additional Highlights
For those seeking more fine dining recommendations, foodies can explore the latest edition of the 2025 100 Top Tables Guide. This guide offers insights into the city’s best dining spots and is a must-read for anyone passionate about culinary experiences.
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